Did you know that less than 25% of all the cut flowers used in designs across the United States are actually grown here?
The majority of cut flowers available at wholesalers today are flown in from across the globe. These imported blooms are often grown out of season, heavily treated with pesticides, and coated with preservatives to extend their shelf life. By the time they reach store shelves, they’re far from fresh.
In contrast, local cut flowers offer a healthier, fresher option for those who care about supporting local farms and businesses. When you choose flowers grown close to home, you’re getting blooms that are at their peak—stronger scents, healthier petals, and the longest lasting vase life. These are flowers that truly reflect the season and the environment in which they were grown.
But the benefits of local flowers go beyond just beauty and longevity. They play a vital role in nurturing the very soil they grow in, feeding the earth with plant life and enhancing the local microbiome. This helps to heal and sustain our local ecosystems. By choosing local, you’re not just getting better flowers; you’re contributing to the health of the land and the community.
Moreover, local flowers provide florists with the freshest possible materials to craft their amazing designs. Just as a top chef wouldn’t use weeks-old produce in their finest dishes, a talented florist should have access to the freshest blooms. The best restaurants emphasize local ingredients and seasonal offerings, and florists should be no different. By choosing local flowers, we’re ensuring that our floral designs are as vibrant and fresh as the community they represent.
In short, local flowers matter because they’re more than just beautiful—they’re sustainable, supportive of local economies, and essential for truly top-notch floral artistry.
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